We are seeking a highly skilled and detail-oriented Quality Control Manager to lead our food safety and quality assurance programs. In this pivotal role, you'll ensure our products consistently meet the highest industry standards and regulatory requirements while fostering a culture of continuous improvement.
Your Key Responsibilities
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Oversee all quality control and food safety procedures within the production facility
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Manage internal audits, inspections, and compliance with local and international food safety standards
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Lead the implementation and maintenance of HACCP, FSSC 22000, and hygiene protocols
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Provide training and guidance to staff on quality systems and food safety practices
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Act as the point of contact for regulatory bodies and certification audits
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Investigate quality-related issues, perform root cause analysis, and implement corrective actions
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Collaborate closely with production and R&D teams to ensure quality standards are embedded in product development
Qualifications & Experience
Education:
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MSc in Microbiology, Food Science, or Food Technology
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BSc in Microbiology, Food Science, or Food Technology
Training / Certifications:
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Advanced Food Hygiene – Level 4
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HACCP – Level 3
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FSSC 22000 Auditor Course or relevant experience
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Person In Charge (PIC) – Level 3
Who You Are
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A proactive leader with strong attention to detail and a deep understanding of food safety regulations
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Experienced in managing quality systems in a food production or processing environment
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A clear communicator who can train, influence, and lead across teams
Ready to uphold excellence and drive food safety forward?
Apply now to play a critical role in maintaining the trust and integrity behind every product we make.
