MOoN Human Talents is excited to present an exceptional opportunity within the luxury hospitality industry. For over two decades, our client has been setting new standards with their distinctive brand promise. Featuring award-winning destinations and iconic locations, they deliver service beyond expectations, offer elevated dining experiences, and showcase impressive architecture and design at the core of every guest experience.
About the Job
An exciting opportunity has arisen for a Chef de Partie to join the team at this new resort. The main duties and responsibilities of this role include:
- Preparing and cooking high-quality food according to menu guidelines and recipes as instructed by the Sous Chef or Chef De Cuisine.
- Assisting the Chef de Cuisine / Sous Chef in the daily preparation and service of food, ensuring the highest standards are maintained.
- Actively managing all aspects of the section and delegating tasks to junior kitchen staff to ensure smooth operation of the allocated kitchen section to the expected quality standards.
- Ensuring that the designated section, equipment, and utensils are always kept clean and tidy in adherence to the restaurant's standards.
- Following correct hygienic food handling practices and the restaurant’s regular cleaning and waste disposal procedures.
- Developing and maintaining positive working relationships with others and supporting the team to achieve common goals.
- Ensuring adherence to departmental policies, processes, standard operating procedures, and instructions to deliver luxurious service to guests in line with the standards of excellence.
- Complying with all relevant Health, Safety, and Environment procedures, Fire and Safety instructions, controls, and audit requirements in line with HACAP and standard operating procedures.
- Performing related tasks and duties as assigned and deemed necessary.
- Managing service during busy periods and, in the absence of senior chefs, overseeing the kitchen to ensure all standards and quality procedures are adhered to.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Progressive experience in an a la carte restaurant, preferably in the same role, with a focus on high-end restaurants or luxury hospitality brands.
- Skilled in a diverse array of culinary techniques and cooking methods, with preferred international experience in Mediterranean or Italian cuisine.
- Formal culinary training or relevant education from a recognized culinary institute.
About the Benefits
The role offers an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. Additional benefits include:
- Generous F&B benefits
- Reduced hotel rates across properties globally
- Excellent leave and healthcare package including dental coverage
- Flights home
- Life insurance
- Incentive programs
- Other employee benefits, making the role attractive to high performers and anyone seeking a career with one of the most luxurious brands in the hospitality industry.
